Barilla Italy's No. 1 Pasta

Since 1877, four generations of the Barilla family have been making pasta in Parma, Italy, with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well.

Italians know the familiar Barilla blue box means high quality, great taste and perfectly al dente pasta every time. That's why Barilla has been an Italian favourite for over 130 years.

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